Investigation and identification strains of lactic acid bacteria and yeasts isolated from camel milk and traditional fermented dairy products from Kazakhstan Liudmila Nadtochii, Ayan Orazov, Kazybay Bosymov, Abdul Raziq, Pavel Vyushinsky, Maria Molokina ITMO University
Rheological and physical–chemical properties of yogurt with oat–chia seeds composites Liudmila A. Nadtochii, Denis A. Baranenko, Weihong Lu, Anna V. Safronova, Artem I. Lepeshkin, Vera A. Ivanova ITMO University
UTILIZATION OF MORINGA PLANT IN YOGHURT PRODUCTION: A REVIEW Feyisayo O. Adepoju, Kingsley C. Duru, Emmanuella T. Bulya, and Irina S. Selezneva Ural Federal University
Chemical and Bio-Transformation of Food Wastes and Plant Raw Materials to Valuable Products Elena G. Kovaleva, Grigory P. Slesarev, Polina N. Lyubyakina, Kingsley Ch. Duru Ural Federal University named after the first President of Russia B.N. Yeltsin
QUALITY AND SAFETY PROBLEMS OF SPORTS NUTRITION PRODUCTS E. Volf, I. Simakova, Yu. Eliseev, R. Perkel, E. Malyshev, A. Zinin Federal State Budgetary Educational Institution of Higher Education Saratov State Vavilov Agrarian University
CHANGES IN ALPHA-AMYLASE ACTIVITY IN HONEY DURING THE FREEZE DRYING PROCESS A. Keke, I. Cinkmanis Latvia University of Life Sciences and Technologies
The possibility of using microwaves to obtain extracts from berry press residues and jelly products with bioactive characteristics Liudmila Nilova , Ruslan Ikramov , Svetlana Malytenkova Peter the Great St. Petersburg Polytechnic University
THE EFFECT OF YEAST GROWTH STAGES ON THE ABSORPTION OF POLYPHENOLS R.Harbah, T.Meledina, A.Morozov Saint-Petersburg State University of Information Technologies, Mechanics and Optics (ITMO University)
Comparison of total phenolic compounds amounts in various parts of Viburnum opulus L. (European cranberry) Renāte Šukele, Dace Bandere, Rudīte Koka, Agnese Brangule, Diāna Gorhova Riga Stradins University
Winter rye (Secale cereale L.) antioxidant capacity, total phenols content and quality indices Anda Linina, Ingrida Augspole, Inta Romanova and Stanislav Kuzel Latvia University of Life Sciences and Technologies
Institute of Forestry and Engineering Estonian University of Life Sciences Fr. R. Kreutzwaldi 56 51006 Tartu Estonia