Food Science and Technology

Food Science and Technology session incorporates interdisciplinary approach in modern methods and technology advancements in food processing and preservation without compromising the nutritious value of the food. This session provides an open forum for researchers all-over the world to share and discuss their studies and experiences in food science and technology as well as to promote innovations towards food security and sustainability. The scope includes keywords such as:

  • Dairy Science & Technology
  • Meat Science & Technology
  • Food and Beverages Processing
  • Food Preservation and Packaging
  • Probiotics and Functional Foods
  • Food Microbiology and Enzymology
  • Optimisation of Food Processing
  • Food By-products Valorisation
  • Food and Nutrition
  • Food Analysis
  • Particles Size and Interactions
  • Organoleptic Properties

Our Location

Institute of Technology

Estonian University of Life Sciences

Fr. R. Kreutzwaldi 56

51006 Tartu


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