- Sustainable Food Production
- Product Development and Processing
- Valorization of Food by-products and Food Wastes
- Sustainable Food Packaging
- Food Quality and Safety
- Sensory and Consumer Science
- Novel Foods and Functional Foods
- Food Chemistry and Biochemistry
- Fermentation and Microbiome Science
- Other Topics of Food Science and Technology
Institute of Forestry and Engineering
Estonian University of Life Sciences
Fr. R. Kreutzwaldi 56
51006 Tartu
Estonia