17^th Baltic Conference on Food Science and Technology FOODBALT 2024 “SUSTAINABLE FOOD PRODUCTION – A CHALLENGE FOR THE WHOLE PRODUCTION CHAIN” will be held in Tartu, May 8-10, 2024. The FOODBALT 2024 Conference will focus on the latest trends and innovations in food science and technology for the transition towards sustainable, resilient and inclusive food production systems. The three-day conference will bring together food researchers from universities, research institutes and companies to discuss the main challenges and opportunities facing sustainable food production.

FOODBALT 2024 TOPICS

• Sustainable Food Production
• Product Development and Processing
• Valorization of Food by-products and Food Wastes
• Sustainable Food Packaging
• Food Quality and Safety
• Sensory and Consumer Science
• Novel Foods and Functional Foods
• Food Chemistry and Biochemistry
• Fermentation and Microbiome Science
• Other Topics of Food Science and Technology

CONFERENCE CHAIR

Prof. Rajeev Bhat, Chair of Food Science and Technology, Estonian University of Life Sciences, EE

ORGANISING COMMITTEE

Helena Andreson, Estonian University of Life Sciences, EE

Kristi Kerner, Estonian University of Life Sciences, EE

Andres Sats, Estonian University of Life Sciences, EE

Annemari Polikarpus, Estonian University of Life Sciences, EE

Liis Lutter, Estonian University of Life Sciences, EE

Sana Ben Othman Ep Aloulou, Estonian University of Life Sciences, EE

Anna Pisponen, Estonian University of Life Sciences, EE

Pavel Sahharov, Estonian University of Life Sciences, EE